Savor the exceptional taste and texture of our Grass-Fed, Grass-Finished Hanging Tender Steak, a butcher’s best-kept secret. Often referred to as the “butcher’s cut” for its rich marbling and robust flavor, this tender and juicy steak is a culinary treasure.

Raised on open pastures without hormones or antibiotics, our cattle are fed a natural Non-GMO diet of grass from start to finish, resulting in a clean, wholesome taste you can trust. Perfect for marinating or cooking to medium-rare, this unique cut shines as a centerpiece in steak salads, fajitas, or simply grilled with a touch of seasoning.