The Grass-Fed, Grass-Finished Petite Tender is perfect for pan searing whole or slicing into medallions, making it easy to share and add to any of your favorite side dishes. This 10 oz cut comes from the chuck and located close to the shoulder and the flat iron. Naturally lean and extremely tender, this cut resembles the Filet Mignon at an everyday price. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics. Includes (2) 10oz Petite Tenders.
10 oz - 2 count
$36.99$27.74
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