6 oz - 3 count
$89.99
As the most prized portion of the rib roast, the Certified Piedmontese Grass Fed and Grass Finished ribeye cap is heralded for its tenderness and buttery texture. With less fat and more beef per ounce, this rare cut’s bold flavor make for a delicious—and unique—eating experience. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.
Continue Shopping