The Certified Piedmontese 10oz Denver Steak is a hidden gem cut from the chuck—naturally leaner, well-marbled, and packed with bold, beefy flavor and a great steak bite. For best results, we recommend braising, sous vide, smoking, or slow searing to enhance its flavor and maximize tenderness. Whether you're cooking low and slow or slicing it thin after a reverse sear, the Denver delivers a rich and rewarding steak experience
(2) 10oz Steak Per Package
10 oz - 2 count
$54.99$40.14
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