Rich in flavor and incredibly rewarding to cook, Picanha is quickly becoming one of the most sought-after steaks in the country. Cut from the top sirloin cap, this steak is prized for its bold beef flavor, tender bite, and signature fat cap that helps deliver exceptional juiciness and caramelization when cooked.

Our Certified Piedmontese Grass-Fed, Grass-Finished Picanha Steaks offer a unique steak experience that combines standout flavor with reliable cooking performance. The outer fat layer naturally bastes the steak as it cooks, helping create a beautifully seared exterior while keeping the inside tender and full of flavor. It’s a cut that performs especially well on the grill or in a hot cast iron skillet, making it a favorite among steak lovers looking for something both distinctive and versatile.

1 Tray - (2) 8oz Picanha Steaks