Lean. Tender. Unexpectedly bold. The Certified Piedmontese Grass-Fed, Grass-Finished Sierra Steak (Chuck Flank) is a hidden gem cut from the beef shoulder that delivers remarkable tenderness and rich, beefy flavor without the excess fat. Naturally lean yet surprisingly juicy, this steak cooks beautifully on the grill, in a skillet, or even marinated and sliced thin for steak salads and sandwiches. Sourced from our all-natural, grass-fed, and grass-finished Piedmontese cattle, the Sierra Steak offers a guilt-free flavor packed with protein and raised without GMOs, antibiotics, or added hormones—ever.

(2) 6oz steaks per package