The Bavette is a hidden gem of the steak world — known for its rich, beef-forward flavor and tender, loose grain that soaks up marinades and cooks beautifully over high heat. Cut from the sirloin flap, this 16oz Grass-Finished Bavette delivers a restaurant-quality experience with every slice.
Raised on American pastures through our Montana Ranch Beef program, it’s grass-finished and completely free of antibiotics or added hormones. Grill it, rest it, slice it — and let the flavor speak for itself.
16 oz - 2 count
$49.99
Continue Shopping