8 oz - 2 count
$32.99
Lean, flavorful, and made to be marinated — our Grass-Finished Flank Steak is a classic cut with incredible versatility. This cut is known for its bold grain, rich beefy taste, and tender bite when sliced against the grain.
Raised on open local pastures through our Montana Ranch Beef program, these steaks are grass-finished, naturally lean, and free of antibiotics and added hormones. Grill, broil, or pan-sear for tacos, salads, or steak sandwiches that don’t cut corners on flavor.
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