A true steakhouse classic, our 28oz Grass-Finished T-Bone delivers the best of both worlds: a tender filet on one side and a richly flavored New York Strip on the other. Cut thick and raised on open pastures through our Montana Ranch Beef program, this steak offers big flavor, beautiful presentation, and premium quality in every bite.

Whether grilled over high heat or seared in cast iron, the T-Bone cooks evenly and rewards you with a perfect balance of tenderness and bold, beef-forward character — all from cattle raised with no antibiotics and no added hormones, ever.

Min: 28oz T-Bone Steak