The King of Japanese Wagyu Beef - this A5 wagyu from Kagoshima, Japan is the peak of the Japanese Beef experience. This finely marbled Japanese wagyu ribeye steak is perhaps the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth.
We cut our steaks to an average of 16oz.
Min 14 oz / Avg 16 oz - 1 count
$129.99
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