DIRECTIONS

Burger Patty

1) Combine all ground beef, and 2 tbsp chili crunch into a large mixing bowl, and gently mix until fully incorporated

2) Portion into four 8 Oz burgers and season with salt and pepper

3) Smoke at 350°F until internal temperature reaches 135° F, remove from heat and rest

Coleslaw

1) Combine red and green cabbage, carrot, cilantro, mint, 2 Tsp chili crunch, lime, and 2 Tbsp kimchi mayo

Persian Cucumber

1) Gently rinse and trim ends

2) Peel into long ribbons (recommended to use a vegetable peeler)

Brioche Buns

1) Butter both top and bottom buns

2) Lightly grill until golden brown

Assembly

1) Spread 2 Tbsp kimchi mayo evenly onto the top and bottom buns

2) Place cucumbers on the bottom bun, lay patty on top, and dress with coleslaw