Ginger-Scallion Stir Fry Sauce

by Johnny Loua, Chef, Seattle, Washington

1 cup chopped cilantro
1 cup chopped green onions
¼ cup minced ginger
¼ cup minced garlic
1 teaspoon granulated sugar
1 tablespoon sesame oil
½ cup hot peanut oil

In a blender, combine the cilantro, green onions, ginger, garlic, sugar, and sesame oil and blend until a paste forms. Remove and spread evenly on a sheet pan. Slowly pour the hot oil all over it. Season with salt and pepper, cover, and refrigerated until needed.