- 3 tablespoons chili powder
- 1 tablespoon dark brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon allspice
- 1 tablespoon ginger
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon nutmeg
- 1 teaspoon cloves
Combine all ingredients and apply to your favorite steaks, roasts, or burgers. Refrigerate for approximately 2 to 4 hours, allowing the ingredients to meld together for optimal flavor. Cook as desired. Store extra rub in an airtight container.