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Alfredo Butter

by , Chef , Lucia’s Restaurant, Minneapolis, Minn.

Alfredo Butter
Quick Recipe
Easy Recipe

About 8 to 10 servings

This makes enough for about 8 to 10 steaks, but is good to freeze, use on croutons, or toss with more pasta.

  • 1 pound butter
  • 1 cup heavy cream
  • 3 to 6 cloves of garlic, peeled and chopped
  • 1 cup grated Parmesan cheese
  • Pinch grated nutmeg
  • Salt and pepper to taste

Whip the butter until soft and creamy. In a slow stream, beat in the cream. Add the parmesan, garlic, salt, pepper, and nutmeg. Taste for seasoning. Put a generous spoonful on each steak. Serve with blanched asparagus and pasta.

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