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Asian Fusion Burger

Asian Fusion Burger

Serves 2

Marinate the beef first, so flavors have time to meld as you’re prepping the toppings. Set aside addition teriyaki sauce to baste the burger as it cooks.

  • 2 (6-ounce) Certified Piedmontese ground beef patties
  • 4 tablespoons prepared teriyaki sauce
  • Salt and pepper

Marinate each burger in teriyaki sauce before seasoning with salt and pepper and grilling to desired doneness.

    Asian Slaw

    • ½ teaspoon toasted sesame seeds
    • 1 tablespoon chopped scallion
    • 1 cup shredded Napa cabbage
    • A couple drops sesame oil
    • Rice wine vinegar to taste

    In a non-reactive bowl, toss ingredients to combine. Set aside.


      • Grilled pineapple slices
      • Salt and pepper
      • 3 ounces sautéed shiitake mushrooms
      • Asian slaw
      • Brioche roll, buttered and toasted

      Pairing: New England Elm City Pilsner