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Asian Noodle Salad

Asian Noodle Salad
  • Pan-seared Certified Piedmontese sirloin, sliced against the grain
  • Red cabbage, thinly sliced
  • Carrot, grated
  • Cucumber, sliced or chopped
  • Celery, chopped
  • Fresh or roasted jalapeños, sliced
  • Tomatoes, chopped
  • Mint, cilantro, and Thai basil, chopped
  • Sugar snap peas
  • Roasted peanuts or cashews
  • Rice noodles, cooked

Combine all ingredients and toss in Spicy Asian Vinaigrette (recipe follows).

    Spicy Asian Vinaigrette

    • Juice and zest of 2 limes
    • 2 tablespoons water
    • 2 tablespoons rice wine vinegar
    • 2 tablespoons sesame oil
    • 1½ tablespoons grated fresh ginger
    • 1 garlic clove, minced
    • 1 teaspoon red pepper flakes
    • Salt to taste

    In a small bowl, whisk together all of the ingredients and season with salt to taste.