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Blackened Dry Rub

Blackened Dry Rub
Quick Recipe
Easy Recipe
  • 2½ tablespoons paprika
  • 2 tablespoons sea salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

In a small bowl, combine all ingredients. Store in an airtight container and use to season your favorite cuts of Certified Piedmontese beef.

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