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Chamoyada Margarita

Chamoyada Margarita

Makes 1 drink

  • 6 ounces mango juice, chilled
  • 2 ounces silver tequila
  • 2 ounces triple sec
  • 1 ounce fresh lime juice
  • 2 tablespoons kosher salt
  • 2 tablespoons chili powder
  • ¼ teaspoon lime zest
  • Chamoy, for coating glass and garnish
  • Lime wedge, for garnish

In a cocktail shaker, combine mango juice, tequila, triple sec, and lime juice and shake until mixed.

In a small bowl, combine salt, chili powder, and lime zest and spread onto a plate. Run a lime around the rim of the glass to moisten; press rim of glass into mixture.

Drizzle about a tablespoon of chamoy into the base of the glass and swirl to coat. Fill glass with shaved or crushed ice, then pour margarita mixture over ice. Drizzle a small amount of chamoy over the drink and garnish with a lime wedge.