- 6 ounces mango juice, chilled
- 2 ounces silver tequila
- 2 ounces triple sec
- 1 ounce fresh lime juice
- 2 tablespoons kosher salt
- 2 tablespoons chili powder
- ¼ teaspoon lime zest
- Chamoy, for coating glass and garnish
- Lime wedge, for garnish
In a cocktail shaker, combine mango juice, tequila, triple sec, and lime juice and shake until mixed.
In a small bowl, combine salt, chili powder, and lime zest and spread onto a plate. Run a lime around the rim of the glass to moisten; press rim of glass into mixture.
Drizzle about a tablespoon of chamoy into the base of the glass and swirl to coat. Fill glass with shaved or crushed ice, then pour margarita mixture over ice. Drizzle a small amount of chamoy over the drink and garnish with a lime wedge.