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Citrus-Garlic Marinade

by , Chef, Seattle, Washington

Citrus-Garlic Marinade
Easy Recipe

Makes 2 quarts

  • Zest of one lime, one lemon, and one orange
  • ½ cup fresh-squeezed lemon juice
  • ½ cup fresh-squeezed lime juice
  • 1 cup fresh-squeezed orange juice
  • 1 cup garlic cloves
  • ½ cup brown sugar
  • 2 jalapeños, chopped
  • ½ cup parsley
  • 4 cups vegetable oil

In the bowl of a food processor or blender, combine all ingredients and pulse until smooth. Refrigerate until ready to use.

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