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Coffee Marinade

Coffee Marinade

Makes enough marinade for 32 ounces of steak

  • 1 small shallot, chopped
  • 2 cloves garlic, chopped
  • 1 cup strong coffee, room temperature
  • ¼ cup balsamic vinegar
  • ¼ cup Dijon mustard
  • ¼ cup (packed) brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 4 (8-ounce) Certified Piedmontese steaks, or 32 ounces of your favorite Certified Piedmontese beef cut

In a medium bowl, whisk together shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and pepper. Divide the meat evenly between two large re-sealable plastic bags (two steaks in each bag) and pour the marinade over top. Turn the meat to coat. Seal and refrigerate for at least 4 hours and up to 24 hours.