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Coffee-Red Wine Reduction Sauce

by , Chef, Seattle, Washington

Coffee-Red Wine Reduction Sauce
Easy Recipe

Ground coffee adds depth and body to this traditional red wine reduction. Serve over your favorite Certified Piedmontese steak.

  • 2 cups red wine
  • 2 tablespoons ground coffee beans
  • 2 tablespoons demi-glace
  • 1 garlic clove
  • 1 shallot, roughly chopped
  • 2 sprigs fresh thyme
  • 1 teaspoon whole peppercorns
  • 1 bay leaf
  • Salt, to taste
  • ½ teaspoon sugar

In a saucepan, combine all ingredients. Bring to boil, then let simmer until nappe (thick enough to coat the back of a spoon). Remove from heat and adjust seasoning with salt and pepper. Strain with a fine chinois or fine-mesh strainer and serve with steak.

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