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Creamed Spinach

by , Chef, Seattle, Washington

Creamed Spinach
Quick Recipe
Easy Recipe

Serves 4 to 6

  • 2 tablespoons butter
  • ½ cup diced shallots
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh thyme
  • 1 pound chopped fresh spinach
  • 1 cup cream
  • Salt
  • Pepper
  • 2 tablespoons sour cream

In a medium saucepan, melt butter, then add shallots, garlic, and fresh thyme. Sauté for 2 to 3 minutes, then add spinach. Cook for 5 minutes, then add cream and reduce by half. Remove from heat, season with salt and pepper, and fold in sour cream.

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