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Double Delicious Burger

Double Delicious Burger

Makes 4 burgers

  • 2 pounds Certified Piedmontese 85% lean ground beef, portioned into 8 (4-ounce) patties, smashed very thin
  • 4 sesame seed buns
  • 8 slices colby jack cheese
  • 1 sweet onion, thinly sliced, dredged in flour, and fried in oil
  • 2 cups thinly shredded iceberg lettuce
  • 2 tomatoes, thinly sliced
  • 1 cup Thousand Island dressing
  • 1 cup spicy pickles
  • Salt and freshly cracked black pepper to taste

Heat a griddle to high. Season burgers with salt and pepper and sear each patty very quickly on each side; top each patty with a slice of cheese. Toast the buns. Coat the top and bottom buns liberally with Thousand Island dressing. Stack on 2 patties and top each patty with lettuce, tomato, pickles, and lots of crispy fried onions.