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Fiesta Tropical Fruit Salad With Grilled Beef Skewers

by , Chef, Catalpa, Arrow Rock, Missouri

Fiesta Tropical Fruit Salad With Grilled Beef Skewers
Easy Recipe

Serves 4

  • 2 pounds Certified Piedmontese beef kabob meat
  • 4 (12-inch) wooden skewers, soaked in water for 30 minutes
  • 1 cup chopped mango
  • 1 cup chopped pineapple
  • 6 ounces blueberries
  • 1/3 cup chopped red onion
  • 2 teaspoons chopped fresh garlic
  • ¼ cup chopped cilantro
  • Zest and juice of 2 limes
  • 8 dried apricots, chopped
  • ½ teaspoon kosher salt
  • 12 ounces fresh baby spinach
  • Italian dressing or vinaigrette

Slide pieces of beef onto skewers and season with kosher salt and coarsely ground black pepper. Grill over high heat to desired doneness. Let meat rest for a few minutes before serving.

Toss spinach with dressing and divide between four plates. Add all remaining ingredients to a bowl and toss to combine. Divide fruit salad evenly between the four salads. Place grilled skewers on top to serve.

Pairing: India Pale Ale

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