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5-Spice Steak Rub

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

5-Spice Steak Rub

Makes about 3/4 cup

Toasting whole spices and grinding them fresh releases the natural oils in the spices and makes for a much more aromatic and flavorful rub. This warm blend is ideal for any Certified Piedmontese steak or roast.

  • 2 cinnamon sticks
  • 2 whole nutmegs
  • 1 tablespoon fennel seeds
  • 4 star anise pods
  • 2 tablespoons whole peppercorns
  • 6 tablespoons salt

Over medium heat, toast the whole spices until fragrant. In a spice grinder, pulse into a powder. Toss spices with salt and rub your favorite cut of beef.

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