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Ginger-Scallion Marinade

by , Chef, Seattle, Washington

Ginger-Scallion Marinade
Easy Recipe

Makes 1 quart

  • 2 cups chopped scallions
  • ½ cup minced ginger
  • 1 tablespoon garlic powder
  • ¼ cup sesame oil
  • 1 tablespoon sambal olek*
  • ½ tablespoon fresh black pepper
  • 2 tablespoons kosher salt
  • ¼ cup lime juice
  • 2 cups vegetable oil
  • *Available in the ethnic foods aisle of most grocery stores, or in Asian food markets

In the bowl of a blender of food processor, combine all ingredients except oil and blend for 2 to 3 minutes. With the blender or food processor on, slowly add oil and blend until smooth. Refrigerate until ready to use.

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