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Grape Jalapeno Chutney

by , Chef, Seattle, Washington

Grape Jalapeno Chutney
Easy Recipe
  • 2 cups red grapes
  • ½ cup diced red onions
  • ½ cup sugar
  • 5 whole cloves
  • 1 jalapeño, thinly sliced
  • ½ teaspoon freshly cracked black pepper
  • ½ cup white balsamic vinegar

In a small saucepan, combine all ingredients and bring to a boil over high heat. Let reduce until the liquid is almost a syrup consistency. Remove from heat and set aside to cool. Refrigerate until ready to use.

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