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Green Bean & Radish Salad

by , Chef, Seattle, Washington

Green Bean & Radish Salad
Quick Recipe
Easy Recipe

Serves 6 to 8

  • 1 cup radishes
  • 1 cup green beans
  • 1 cup sweet peas
  • ½ cup red onions
  • 1 tablespoon garlic chips*
  • ½ cup peppers
  • ¼ cup parsley
  • Salt
  • Pepper
  • ½ cup honey mustard dressing
  • *For garlic chips, slice whole garlic cloves into thin slices, cook gently in oil until golden brown, then strain and let cool.

In a salad bowl, toss all ingredients until combined and evenly dressed. Season well with salt and pepper. Serve chilled or at room temperature.

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