Free 2nd Day Shipping on All Orders

(800) 414-3487M-F 8-5 CST

Gift Cards Available

Grilled New York Strip With Charred Tomato Reduction

Grilled New York Strip With Charred Tomato Reduction

Serves 2

  • 2 (8-ounce) Certified Piedmontese New York strip steaks
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Preheat a grill to 370°F. Season the steaks well with salt and pepper, then lightly brush with olive oil. Grill 5 to 6 minutes on each side, or to your own preferred temperature. Remove and let rest for 5 to 10 minutes before serving with Mushroom & Green Bean Salad and Charred Tomato Reduction (recipes follow).

    Mushroom & Green Bean Salad

    • 2 large portobello mushrooms
    • 3 tablespoons olive oil
    • 1 cup trimmed green beans, blanched*
    • 1 tablespoon sliced garlic
    • 1 teaspoon fresh thyme
    • 2 tablespoons balsamic vinegar
    • Salt, to taste
    • Pepper, to taste
    • *To blanch green beans, bring a large pot of salted water to a rolling boil. Meanwhile, prepare an ice water bath. Submerge the green beans in the boiling water for 2 to 4 minutes, until slightly brighter in color and crisp-tender. Remove from water and transfer directly to the ice bath.

    Season the portobello mushrooms with salt, pepper, and 1 tablespoon olive oil. Let rest for 5 minutes at room temperature. Grill each side for 3 minutes, then remove and cut into 1½-inch pieces. Transfer to a bowl, then add garlic, remaining olive oil, thyme, green beans, and balsamic vinegar. Toss well together and adjust seasoning with salt and pepper. Spread evenly on a baking sheet and roast in the oven for 10 minutes.

      Charred Tomato Reduction

      • 3 beefsteak tomatoes, halved
      • 1 clove garlic
      • 1 teaspoon brown sugar
      • 2 tablespoons Champagne vinegar
      • 1 teaspoon horseradish
      • 1 teaspoon fresh thyme leaves
      • ½ cup olive oil
      • Salt, to taste
      • Pepper, to taste

      Preheat grill to 500°F. Quickly char the tomatoes (about 2 to 3 minutes per side). Transfer to a small saucepan, then add remaining ingredients except oil, salt, and pepper. Cook over medium heat and let reduce slightly. Transfer to a high speed blender and blend into a smooth liquid. Slowly add olive oil. Adjust seasoning with salt and pepper and serve drizzled over and around the steak.