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Juicy Grilled Sliders With Tangy Sweet Sauce

Juicy Grilled Sliders With Tangy Sweet Sauce
Quick Recipe
Easy Recipe

These bite-sized burgers are as delicious as they are fun. Enjoy them plain, or slathered in this tangy sweet sauce for even more flavor. Be sure to reserve extra sauce; your guests won’t be able to get enough.

    For the sliders:

    • 2 pounds Certified Piedmontese ground beef
    • 2 teaspoons minced garlic
    • 1/4 cup minced onion
    • 1/2 teaspoon salt
    • 1/2 teaspoon cracked black pepper
    • 12 slider size buns, sliced in half

    In a large bowl, combine the ground beef, garlic, onion, salt, and pepper. Use your hands to combine the mixture and then divide it into 12 patties.

    Preheat your grill to medium-high heat.

    Grill burgers for 3 minutes on each side. Remove and keep warm.

      For the sauce:

      • 4 teaspoons butter
      • 1/2 medium onion, finely diced
      • 5 tablespoons granulated sugar
      • 5 tablespoons light brown sugar
      • 1/4 cup Worcestershire sauce
      • 1 teaspoon prepared yellow mustard
      • 1 cup ketchup

      In a large skillet, sauté diced onion in butter until onions are soft (about 5 minutes). Add both sugars and stir until dissolved. Add the remaining ingredients and stir until well blended.

      Place burgers on individual slider buns. Top with a spoonful of warm sauce. Serve immediately.