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Korean Meatball Sauce

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Korean Meatball Sauce

Makes about 1 cup

  • 1 cup gochujang sauce*
  • ½ cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon butter
  • 1 bunch green onions, sliced
  • Meatballs, for serving
  • Sliced green onions, for serving

*Gochujang is a Korean red chili paste with a concentrated and spicy, slightly sweet flavor. Find it in the Asian section of grocers or online.

In a small saucepan over medium heat, combine all ingredients and heat until incorporated and hot. Transfer cooked meatballs to sauce and coat. Garnish the meatballs with sliced green onions.

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