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Lighter Garlic Mashed Potatoes

Lighter Garlic Mashed Potatoes

Serves 6 to 8

Registered Dietitian Amber Pankonin puts a fresh spin on classic mashed potatoes, opting for less butter, cutting out cream cheese and sour cream, and adding fresh aromatics like garlic and chives.

  • 3 pounds Russet potatoes, peeled and quartered
  • 4 tablespoons unsalted butter
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh chives, chopped
  • 1 teaspoon fresh garlic, minced
  • 1½ teaspoons salt
  • ¼ teaspoon pepper

In a large stock pot, cover the potatoes with cold water, bring to a boil, and cook until tender. Drain potatoes and return to the pot. Add the butter, Greek yogurt, fresh chives, garlic, salt, and pepper and mix with a hand mixer until ingredients are combined.