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Mango Chimichurri

by , Chef, Seattle, Washington

Mango Chimichurri
Quick Recipe
Easy Recipe

Makes 4 cups

  • 2 cups minced mangos
  • ½ cup minced shallots
  • 1 teaspoon honey
  • ½ cup finely chopped parsley
  • ½ cup finely chopped basil
  • ½ cup finely chopped cilantro
  • 1 tablespoon minced garlic
  • ½ cup red wine vinegar
  • 1 tablespoon whole-grain mustard
  • Salt
  • Pepper
  • ½ cup olive oil

In a mixing bowl, combine parsley, basil, cilantro, garlic, and shallots and mix well. Add the rest of the ingredients and mix well. Season with salt and freshly cracked pepper. Refrigerate until ready to serve.

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