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Mashed Sweet Potatoes

by , Chef, Seattle, Washington

Mashed Sweet Potatoes
Easy Recipe

Serves 4 to 6

  • 2 large sweet potatoes, rinsed and scrubbed
  • 2 large Idaho potatoes, rinsed and scrubbed
  • 1 tablespoon butter
  • 1 cup heavy cream, heated
  • Salt
  • Pepper

Preheat the oven to 350°F. Place the potatoes in a baking dish and bake in the preheated oven for 50 minutes. Remove from the oven and use a spoon to scoop the meat of the potatoes from the skins. Use a whisk or a ricer to mash the potatoes into a smooth consistency. Add butter and hot cream and continue to mix. Season with salt and pepper as needed.

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