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Salsa

by , Chef , Elaine’s on Franklin, Chapel Hill, N.C.

Quick Recipe
Easy Recipe
  • 1 clove garlic, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1 small bunch cilantro, washed
  • 1 tablespoon ground cumin
  • Juice of 1 lime
  • 1 teaspoon kosher salt
  • 1 pound roma tomatoes, cored and peeled
  • 2 jalapeños, blanched (optional)

Place all ingredients in a blender or food processor. Pulse until the ingredients are combined, but still slightly chunky.

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