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Salsa Verde Pizza Sauce

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Salsa Verde Pizza Sauce

Makes about 1½ cups

  • 1 cup extra-virgin olive oil
  • 1 cup roughly chopped basil
  • 1 cup flat leaf parsley, stems removed
  • 4 cloves garlic
  • 1 shallot, roughly chopped
  • Salt and pepper, to taste

In the bowl of a food processor, combine all ingredients and process until finely chopped. Season with salt and pepper to taste.

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