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Savory Steak Sauce

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Savory Steak Sauce

Makes about 2½ cups

  • ¼ cup raisins
  • 1½ cups Sherry vinegar
  • 3 cloves garlic, smashed
  • 1 cup water
  • 1 small dried chipotle chile
  • 1 bay leaf
  • Juice of 1 lemon
  • 12 whole peppercorns
  • 3 whole cloves
  • ¼ cup brown sugar
  • ½ teaspoon fish sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 tablespoons molasses
  • 3 tablespoon tomato paste

In a saucepot, combine raisins, vinegar, garlic, water, chipotle chile, bay leaf, lemon juice, peppercorns, cloves, brown sugar, fish sauce, Worcestershire sauce, Dijon, molasses, and tomato paste and bring to a simmer. Cook on low for 20 to 30 minutes. Remove the bay leaf. Transfer sauce to a blender and carefully blend until very smooth. Serve with your favorite Certified Piedmontese steak.

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