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Strawberry Steak Salad

Strawberry Steak Salad

Makes 2 salads

  • 4 cups spring greens mix
  • 2 (8-ounce) Certified Piedmontese sirloin steaks
  • ½ cup sliced strawberries
  • ½ cup chopped walnuts, toasted
  • 2 ounces crumbled blue cheese
  • Honey-Balsamic Vinaigrette
  • ¼ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 1½ tablespoons strawberry preserves
  • ¼ teaspoon black pepper

Heat the grill to medium-high heat, about 400°F. Grill steaks for about 4 minutes on each side, or until desired doneness. Let rest for at least 5 minutes, then slice the steak into thin pieces across the grain.

In a small jar, combine the olive oil, balsamic vinegar, honey, strawberry preserves, and pepper.

Arrange the greens in a bowl. Arrange the steak on top of the salad. Top with strawberries, walnuts, and blue cheese. Drizzle the vinaigrette over the salad and serve.

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