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Sliders With Mango & Kale Slaw

Sliders With Mango & Kale Slaw

Makes 18 sliders

This simple slaw is the perfect topper for Certified Piedmontese beef sliders. The sweet mango pairs perfectly with fresh kale for a fun and healthy alternative to the usual ketchup and mustard.

  • 18 (2-ounce) Certified Piedmontese beef sliders
  • 18 slider buns, toasted

Chipotle Aioli

  • 1½ cups mayonnaise
  • ¼ can whole chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • Salt to taste

In a blender, pulse ingredients until combined, adding salt to taste and additional lime juice if necessary.

    Mango & Kale Slaw

    • 1 mango, peeled, pitted, and julienned (about ¾ cup)
    • ¼ head red cabbage, finely shredded
    • ¼ red onion, julienned
    • 2 tablespoons chopped parsley
    • ½ bunch kale, finely shredded
    • ½ cup pickle juice
    • ¼ cup seasoned rice vinegar
    • 2 tablespoons oil
    • 2 tablespoons honey
    • Salt and pepper to taste
    • Mustard powder to taste
    • Paprika to taste

    In a large bowl, combine mangoes, cabbage, red onion, parsley, and kale. Set aside.

    In a small bowl, combine pickle juice, rice vinegar, honey, salt, pepper, mustard powder, and paprika. Whisk in oil in a steady stream until incorporated. Toss chopped slaw with dressing. Taste and adjust seasoning if necessary.

    Before serving, grill sliders to desired doneness. Place each slider on a bun, cover with Chipotle Aioli and Mango & Kale Slaw, replace the top bun, and serve.