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Soy Citrus Marinade For Kabobs

Soy Citrus Marinade For Kabobs
Easy Recipe
  • 16 ounces Certified Piedmontese kabob meat
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons fresh orange juice
  • 4 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper

If using wooden skewers, soak in water for at least 30 minutes.

In a small bowl, stir the marinade ingredients together.

Place the kabob meat in a shallow dish or sealable bag. Pour the marinade over the meat and turn it over or shake the bag to evenly coat. Place in the refrigerator to marinate for 1 to 2 hours.

Preheat grill to hot—between 400°F and 500°F.

Skewer the kabob meat onto the wooden skewers. Grill the skewers 2 minutes per side (turning 4 times).