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Spicy Lemongrass Stir Fry Sauce

Spicy Lemongrass Stir Fry Sauce
  • 2 jalapeño peppers
  • 1 teaspoon chili flakes
  • 1 cup chopped lemongrass
  • ½ soy sauce
  • ½ cup oyster sauce
  • ¼ cup water
  • ¼ cup canola oil
  • ½ cup minced garlic
  • ½ cup shallots
  • 2 tablespoons Thai basil
  • Cornstarch slurry; 2 tablespoons cornstarch mixed with ½ cup water

In a blender, combing the peppers, chili flakes, lemongrass, soy sauce, oyster sauce, and water and puree until smooth. Heat the canola oil in a sauté pan over medium heat and sauté the shallots and garlic for a few minutes. Add the basil and the puree. Bring to a simmer and add the cornstarch slurry. Continue cooking until the sauce is slightly thickened. Cool down and refrigerate until needed.