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Steak & Asparagus Salad

Steak & Asparagus Salad
Easy Recipe
  • Grilled Certified Piedmontese ribeye steak, sliced against the grain
  • Blanched asparagus
  • Sliced radishes
  • Watercress or spinach leaves
  • Cherry tomatoes

Combine all ingredients and toss in Honey-Mustard Vinaigrette (recipe follows).

    Honey-Mustard Vinaigrette

    • 2 tablespoons white wine vinegar
    • 1 teaspoon honey
    • 1 teaspoon Dijon mustard
    • 1 teaspoon whole-grain or stoneground mustard
    • ½ cup olive oil
    • Salt and freshly cracked pepper to taste

    Combine vinegar, honey, and mustards. Add the olive oil in a steady stream, whisking to combine. Season to taste with salt and pepper.