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Sweet Corn Sauce

Sweet Corn Sauce
Easy Recipe

About 4 servings

  • 1 to 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cups sweet corn kernels
  • 1/2 cup cream
  • 1/2 cup water
  • Splash white wine
  • Salt and pepper
  • 1 bay leaf
  • 1 sprig of thyme

Heat olive oil in a heavy-bottomed pan over medium heat. Add the onion and cook until soft. Stir in the corn and cook for about 1 to 2 minutes. Add the cream, water, wine, herbs; add salt and pepper to taste. Bring to a boil, then turn down the heat and simmer for about 5 minutes. Remove the herbs and put the mixture in a blender. Blend until smooth.

Taste and adjust seasoning. Spoon sweet corn sauce over grilled steaks. Serve with sliced heirloom tomatoes drizzled with olive oil and ripped up basil leaves.

NOTE: Be careful when blending hot liquids, because the blender can explode. It is best to pulse and keep the lid slightly ajar, with a cloth covering the top of the blender.