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Sweet Heat Glaze

Sweet Heat Glaze

Makes 3 to 4 cups

  • 1 tablespoon canola oil
  • ½ sweet onion, sliced
  • 3 cloves garlic, sliced
  • 1 tablespoon chipotle powder
  • 1 teaspoon kosher salt
  • 6 ounces cold brew coffee, unsweetened
  • 6 ounces honey
  • 1½ cups apple cider vinegar
  • 4 cups chicken stock

To a saucepan over medium heat, add the oil. Sauté the onion, garlic, and chipotle powder with the kosher salt for about 5 minutes. Add the remaining ingredients and simmer over medium heat until thick and syrupy (the bubbles will get larger as the sauce reduces), about 30 to 45 minutes. Carefully transfer to a blender or food processor, and blend until smooth. Store in an air-tight container in the refrigerator for up to one week, or in the freezer for up to six months.

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