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Tennessee BBQ Burger

by , Chefs, STEAKZ Roadhouse Tavern and Grill, Waterbury, Connecticut

Tennessee BBQ Burger

Serves 2

Homemade barbecue sauce comes together quicker and easier than you might think. In a pinch, however, you can certainly use any sauce you have on hand for these burgers.

  • 2 (8-ounce) Certified Piedmontese ground beef patties
  • Salt and pepper

Season burgers with salt and pepper and grill to desired doneness.

    • BBQ Sauce
    • ½ cup ketchup
    • 2 tablespoons Jack Daniel’s Honey Whiskey
    • 2 tablespoons Lea & Perrins steak sauce
    • 1 tablespoon dark brown sugar
    • ¼ teaspoon granulated garlic
    • ¼ teaspoon kosher salt
    • ¼ teaspoon freshly ground black pepper
    • ½ cup water

    In a small saucepan, combine all sauce ingredients. Bring to a simmer over medium-high heat, then reduce heat. Simmer for 10 more minutes stirring occasionally. Set aside.

      • Toppings
      • Apple wood smoked bacon
      • Smoked Gouda cheese
      • Caramelized onions
      • Brioche roll, buttered and toasted
      • Frisee or iceberg lettuce

      Pairing: Samuel Adams Boston Lager

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