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Tex Mex Steak Rub

Tex Mex Steak Rub

Makes enough rub for 6 to 10 steaks

  • ½ cup ancho chile powder
  • 2½ tablespoons smoked paprika
  • 1½ tablespoons dried oregano
  • 1½ tablespoons ground mustard
  • 1½ tablespoons ground coriander
  • ½ tablespoon ground cumin
  • ¼ cup salt
  • ½ tablespoon black pepper
  • Zest of 1 lime

Combine all ingredients in a medium container. Rub over all sides of steak. Let steaks rest for 15 to 20 minutes at room temperature before grilling. Store extra rub in a sealed container for up to six months.

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