About

I’ve been involved in the Iron Game since I was 15 years old. For the longest time, I didn’t have direction or purpose – I just trained as hard as possible 5 to 6 days a week, without fail. It was my outlet for life and still is until this day.

Now I run two successful real estate businesses by day and train just as hard by night.

For the past 5 years I have been competing in barbell sports. First in Olympic weightlifting and now as an internationally elite, competitive powerlifter in the 140kg/308lb weight class. I currently compete 1-2x per year and plan on breaking a 1000kg total next time I step onto the platform.

My best lifts as a 838lb Deadlift, 816lb Squat, and a 518lb bench press.

Why Certified Piedmontese?

I first tried Certified Piedmontese beef during my last competitive powerlifting prep cycle as a way to reduce total fat content and continue to enjoy red meat as the staple of my diet. After incorporating it into my diet I felt incredible and enjoyed the easy digestion and overall health benefits of the meat.

On top of that, I loved the people associated with the brand. It shows from the front line customer staff all the way to the top. I could immediately tell these were people I wanted to support. The ethical standards for the brand extend to each and every animal in their care all the way through their life. This isn’t a factory farm brand which force feeds their cows grain; they treat all animals with care and respect and I couldn’t be more proud to be associated with them.