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Nutrition Information

Certified Piedmontese beef is lean and tender, giving consumers a flavorful beef option with an impressive nutritional profile.
Cuts (4-oz. Sample) Calories Calories From Fat Total Fat Saturated Fat Protein
Steaks
Filet Mignon 150 cal 40 cal 4.5g 2g 26g
Ribeye Steak 180 cal 90 cal 10g 6g 21g
Cowboy Cut 180 cal 90 cal 10g 6g 21g
Sirlon Filet 120 cal 25 cal 3g 1.5g 25g
Skirt Steak 150 cal 50 cal 6g 2.5g 25g
NY Strip Steak 190 cal 90 cal 10g 5g 24g
Bavette Steak 140 cal 50 cal 3g 1.5g 20g
Flank Steak 140 cal 35 cal 3g 1.5g 26g
Flat Iron Steak 140 cal 35 cal 4g 2g 23g
Boneless Chuck Short Ribs 190 cal 70 cal 15.5g 8g 21g
Roasts
Brisket 120 cal 25 cal 3g 1.5g 22g
Rib Roast 180 cal 90 cal 10g 6g 21g
Sirloin Roast 120 cal 35 cal 3.5g 1.5g 25g
Tenderloin Roast 150 cal 40 cal 4.5g 2g 26g
Strip Loin Roast 190 cal 90 cal 10g 5g 24g
Tri Tip Loin Roast 146 cal 34 cal 7g 3.5g 20g
Ground Beef & Assorted Cuts
Stir Fry 130 cal 25 cal 3g 1.5g 26g
Stew Beef 130 cal 15 cal 2g 1g 26g
Kabob 110 cal 20 cal 2g 1g 23g
95% Lean Ground Beef 135 cal 40 cal 4.5g 1.5g 22g
85% Lean Ground Beef (Bricks & Patties) 205 cal 135 cal 14g 6g 19g
Beef is not a significant source of Vitamin A, Vitamin C or Calcium. Nutrition information based on 4-ounce portion size.
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