Coffee Rubbed Grilled Tri-Tip Roast

Coffee-Rubbed Tri-Tip is seasoned with a blend of robust espresso powder, smoky paprika, and a hint of chili powder for a subtle kick.

September 09, 2024

Coffee-Rubbed Tri-Tip is seasoned with a blend of robust espresso powder, smoky paprika, and a hint of chili powder for a subtle kick. A touch of brown sugar caramelizes on top, creating a flavorful crust that seals in the meat’s juices.

Serve this tri-tip sliced with your favorite side dishes, like grilled veggies and bread. Or dice it up and serve the meat in tacos! You can’t go wrong. 

Not a coffee lover? No worries. The espresso flavor is subtle and enhances the rich, buttery beef.

The Cut

Tri-tip comes from the bottom sirloin, with a distinct grain that is similar to brisket. Often called the “bargain prime rib,” it delivers rich flavor at a more accessible price point.

The Breed

Certified Piedmontese cattle, originally from Italy, naturally produce beef that’s leaner yet tender. This means you get all the flavor with less fat and fewer calories than typical beef.

Mindful Farming

Raised sustainably in the Midwest without hormones, antibiotics, or steroids, this grass-fed, grass-finished tri-tip is beef you can feel good about. Certified Piedmontese prioritizes both animal welfare and environmental stewardship.

Ingredients

• 32 oz Certified Piedmontese Grass Fed, Grass Finished Tri-Tip Roast
• 1/4 cup espresso powder
• 1/4 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon pepper
• 2 teaspoons salt

Instructions

1. Bring the tr-tip roast to room temperature on the counter about 30 minutes prior to seasoning and cooking.
2. Preheat your grill to high heat, then turn off one side of the grill to create a cool grilling zone. Zone grilling will be used to cook this tri-tip.
3. Add the espresso powder, brown sugar, paprika, chili powder, pepper and salt together in a small bowl and combine. Pat the roast dry and even rub with the spice rub mixture on all sides.
4. Sear the tri-tip over the high heat section of the grill for about 5 minutes, or until good grill marks are made. Flip and sear the other side for the same amount of time.
5. Move the tri-tip over to the “off” or “cool” side of the grill and close the lid to allow the meat to continue to cook without being over direct heat/flame. Grill for about 15-20 minutes more or until desired temperature is reached. About 135 degrees for a medium-rare to medium tri-tip.
6. Allow the meat to rest for 10-15 minutes before thinly slicing against the grain and serving. Enjoy!

To view the original recipe https://kjandcompany.co/coffee-rubbed-tri-tip/