Steak Fajita Kabobs

Steak Fajita Kabobs are loaded full of flavor! Tender pieces of sirloin steak are submerged in a fajita marinade

September 12, 2024

Steak Fajita Kabobs are loaded full of flavor! Tender pieces of sirloin steak are submerged in a fajita marinade. Layered with seasoned bell peppers and onions on a kabob, the steak is flavorful and juicy! Grill to perfection and bursting of classic fajita flavors.

Recipe By KJ and Co
Recipe By KJ and Co

Tips for Grilling Steak Fajita Kabobs

  1. Keep all the pieces of meat and vegetables roughly the same size so that they all cook evenly as possible.
  2. Leave 2-3 inches at the bottom of the kabob skewer open so that you have an easy “handle” to flip and maneuver the kabobs.
  3. Use an oven mitt to help you flip the kabobs. It’s easiest to just grab the handle and flip them quick!
  4. Don’t stress it! Grilling kabobs is a great way to get yourself used to grilling. They only take about 10-15 minutes!

Ingredients

  • 2 pounds Certified Piedmontese sirloin steak, cut into 2-inch cubes
  • 1 1/2 cups Fajita Marinade (or use your favorite beef marinade!)
  • 3 bell peppers, cut into 2-inch pieces (I like to use different colors such as green, orange and red bell peppers for variety)
  • 1 onion, cut into 2-inch pieces

Instructions

  1. Marinate the sirloin steak in 1 cup of the Fajita Marinade for at least 30 minutes and up to 8 hours in advance. Quickly toss the chopped bell pepper and onion pieces in the remaining 1/2 cup of marinade about 10-15 minutes prior to building your kabobs.
  2. Build your kabobs by layering 3 pieces of steak and 6 pieces of vegetables on each skewer. I like to use the ratio of 2 pieces of vegetables per 1 piece of meat.
  3. Preheat your grill to medium heat. Grill the steak fajita kabobs for about 5-6 minutes on each side, flipping once, until desired doneness is achieved. 145 degrees for a medium steak temperature doneness. Enjoy!

To View the Recipe on KJ and Co, Visit Here! 

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